NETTARE's
COFFEE STORY

OUR ENDEAVOUR TO FIND THE
WORLDS BEST COFFEE

Nettare creates the fine balance for the perfect espresso: the perfect roast, the perfect grind, the right amount of barometric pressure of the machine, the temperature of the steam and the quantity of coffee grounds (a lot more than you think per cup - as this maximizes the essential oils and minimizes the un-tasty parts). The art of sourcing gourmet coffees from all over the world is the product of meticulous research into the finest quality producers from all origins.

SOURCING

NOTHING, BUT THE BEST

Nettare only sources the finest estate coffees from around the world, like the most famous coffee plantations areas as "Columbia Medellin Armenia Excelso", "Salvador Pacamaragigante", this assures you a unique blend that meets our coffee standards.

We source only the best, mid-crop beans, and only from growers we know and trust. This ensures the absolute highest quality

THE PERFECT ROAST

IMPECCABLE AROMA & FLAVOUR

Caffé Italia, or Italian coffee has one of the finest coffee roasts in the world.

It is second to the darkest roast, the French roast. (The difference is just about five minutes in the roaster). This means it is in the roaster just enough so that the prominent exotic aromas are derived and the essential oils caramalise to get the classic trademark "Italian flavor", unlike the over-burnt French or Viennese roasts.

100% ARABICA

QUINTESSENTIAL COFFEE

On top of roasting to perfection - the high quality beans is another important factor. The Nettare brand uses only 100% Arabica which are some of the most exclusive and expensive beans in the world.

If you want to compare to instant coffee, they often use cheaper and lower quality beans.

PURO ARABICA

THE BLENDS

  • BRASIL

    Natural, good body with taste of roasted bread cocoa

  • CENTRAL AMERICA

    Washed, very good acidity very sweet and delicate with caramel and almond flavour

  • ETHIOPIA

    Washed, sweet, very good acidity with delicate and aromatic flavor and dried fruits

AS GOOD AS
FRESHLY GROUND COFFEE

The moment ground coffee comes in contact with air it starts to lose its flavour, aromas and its oils tend to get diluted. To ensure capturing of the coffee in its true form, along with its thousand aromas and oils, the ground coffee is hermetically sealed in capsules under vacuum conditions.

If the perfect espresso had a definite recipe, this is it!